Steak House Aqua

The preparation of meat is very polite. It is highly recommended for those who are not good at fat and muscle.If you say "I want to eat â—‹â—‹", you can be sure to prepare it next time. Of course more than expected.I felt it was a shop where you could really value the customers.

I remember that the price was between 5000 and 9000 yen. It was dinner, but it was all set fee, it was feeling to choose according to the quality of the meat.  I am a steakhouse but AQUA? The interior of the shop was also image of the sea. It seems to be the concept "if there is teppanyaki next to Ryugu castle."  There were many seafood besides the main, and when asked the reason, "It is not only meat but oils so much that it really can not be delicious" ... I was satisfied with the meaning of AQUA.It is the content of what I got when you open the lid, the appetizer that smoked gas comes out moan, the seafood baked in front of you (already you want to eat it alone), the huge nameco and other vegetables Baked ... ... We also enjoyed visually and deliciously delicious taste. In order to make the steak also delicious, I felt the feeling of loving cooking without permission, in a style that burns in half according to this pace.

The owner seemed to love the sea and was surprised by the cuteness in various places.It was a wonderful shop with a very good sense of food and seriousness.Thank you for the meal.